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Sucrose Esters

Multi-Kem Sucrose Esters are surface active agents that are nonionic and produced from certain sugars and oils. They are imported from Japan in powder form, have no taste, are non-toxic, and have no odor. Sucrose Esters also allow users to manufacture products with both low or high HLB values.

Sucrose Esters Selection Chart
Grade Principle Application Comments
F-20
Tableting Drugs
and Candies
Magnesium Stearate Replacement
F-50
Low Calorie Spreads
Low Usage
Levels
F-110
Whipped Toppings
Greater Aeration
and Stability
F-160
Baked Goods
Retards
Retrogration

Multi-Kem Sucrose Esters Feature

  • High Viscosity at low solids in cold water Rapid Hydration Cleanliness that surpasses Codex requirements Wide range of mesh sizes High water-binding capacity
  • Wide compatibility with other thickening agents
All Sucrose Esters Are Supported By
  • Rapid order-processing and technical assistance, especially tailored for small to mid-size usersLocal supplies, warehoused from coast to coast
  • Certificates of Analysis (COA) from the plant-site microbiological laboratory with every shipment
multikem corporation 2007 | po box 538 ridgefield, nj 07657-0538 | multikem at mindspring dot com